the acceptance of the mood stabilizer was slowed by a series of overdose poisonings and by the fact that the drug is one of the basic elements and could not be patented.
the acceptance of the lithium mood stabilizer was slowed by a series of stability .
What is stabilizer?
Stabilizers are used to prevent unwanted large ice crystals from forming in ice cream.
They have a high water holding capacity.
In addition, they prevent the formation of ice crystals during storage, impart uniformity to the product, impart desirable melt stability and improve handling properties.
Food stabilizers are agents added to food to maintain or improve the original texture, physical and chemical properties of food.
They serve both the practical purpose of preservation and the purpose of making the product more appetizing to the consumer.
Basically, stabilizers maintain the physical and chemical properties of materials. It is a substance used to protect and prevent deterioration.
At the chemical level, these stabilizers work by inhibiting chemical reactions.
To learn more about stabilizer from the given link :
